McCormick Salt Free Onion and Herb Seasoning, 4.16 oz (Pack of 6) -> McCormick Salt Free Seasoning, Onion and Herb, 4.16 oz (Pack of 6)

McCormick Salt Free Onion and Herb Seasoning is a versatile blend designed to enhance your family's favorite dishes with savory goodness, featuring sweet onion, garlic, and a selection of McCormick's finest herbs. What sets this seasoning apart is its complete absence of added salt or MSG*, making it ideal for those opting for lower sodium meals without sacrificing flavor. Whether you're preparing chicken, pork, vegetables, potatoes, salads, or even crafting a delectable onion dip, this seasoning promises to elevate your culinary creations guilt-free.

One of the standout features of McCormick Salt Free Onion and Herb Seasoning is its ability to deliver robust flavor profiles without the typical drawbacks associated with high sodium content. It ensures that every meal is packed with deliciousness while accommodating dietary preferences that prioritize reduced sodium intake.

For those seeking culinary inspiration, consider trying our tantalizing Turkey Burgers with Onion & Herb Aioli recipe. This dish not only showcases the seasoning's versatility but also highlights its ability to transform ordinary meals into extraordinary culinary experiences.

Convenience is key when it comes to seasoning your dishes effortlessly, which is why McCormick packages this blend in a user-friendly bottle equipped with a convenient flip-top lid. This design ensures easy dispensing, allowing you to season with precision and minimal mess.

It's worth noting that McCormick Salt Free Onion and Herb Seasoning is free from gluten, catering to those with dietary restrictions or preferences. This makes it a suitable choice for a wide range of diets, ensuring that everyone can enjoy its flavorful benefits.

In summary, McCormick Salt Free Onion and Herb Seasoning stands out as a savory all-purpose blend that adds depth and richness to meals without the need for added salt or MSG*. From chicken and turkey to burgers, vegetables, potatoes, and salads, its versatility shines through, making it a must-have in any kitchen aiming to balance health-conscious choices with culinary delight.

(*Please note: Except those naturally occurring glutamates.)

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