Spiceology - Maui Wowee - Hawaiian Teriyaki Seasoning and BBQ Rub

From the brand, Spiceology, comes a range of Best-Selling Spice Blends that offer never-before-tasted flavors and inspire experimentation in the kitchen. Spiceology's story began in 2013 when Executive Chef Pete Taylor partnered with renowned food blogger Heather Scholten (Farm Girl Gourmet) to create a spice company that would bring chef-created blends to homecooks and professional kitchens worldwide.

Spiceology's Signature Blends are the Periodic Table of Flavor, featuring ultra-versatile spice blends in innovative, elevated flavors. These blends are designed to help you elevate the flavor of every meal, no matter the effort.

As a chef-founded company, Spiceology believes that great flavor comes from diverse and knowledgeable foodservice professionals, not food scientists. They source the highest-quality ingredients and only grind them when ready to pack, ensuring the best aroma, taste, and color. Spiceology uses only real flavors, like actual vegetable and fruit powders, and never relies on flavorings or fillers.

Some of Spiceology's best-selling Signature Blends include Maui Wowee, a teriyaki blend made with real pineapple, brown sugar, tamari soy granules, black sesame seeds, Asian spices, and chiles. This versatile blend is perfect for grilling, smoking, roasting, and stir-fries, and pairs well with poultry, pork, seafood, beef, and vegetables, or can be sprinkled on steamed white rice.

Other popular Signature Blends include Black Magic, a savory blend with paprika, Cowboy Crust, a bold blend with espresso powder, and Greek Freak, a Mediterranean-inspired blend with orange peel. Smoky Honey Habanero, Korean BBQ, and Nashville Hot round out the collection, offering a range of sweet, spicy, and barbecue-inspired flavors.

Spiceology's Signature Blends are freshly ground in the USA and available in a variety pack or as individual blends. With their commitment to quality, innovation, and versatility, Spiceology is inspiring home cooks and professional chefs alike to experiment with flavor and get creative in the kitchen.

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